How to make mini whipped coconut latte cheese

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  1.Preparation materials

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  2.Softened cream cheese + sugar + milk powder + Mix pure coffee powder evenly

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  3.Cover with plastic wrap and place in the refrigerator to freeze Take a look

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  4. Add the softened butter to the powdered sugar and salt and press with a spatula to mix evenly., use a whisk to whisk until the color turns white

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  5.Add diluted water at room temperature Whip the cream thoroughly

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  6.Sift and add low-gluten flour + milk powder + Almond powder + pure coffee powder

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  7. Mix until there is no dry powder and pinch Form into a ball
  Seal and refrigerate for 30 minutes

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  8.Take out Divide the slightly frozen cheese filling into about 8 grams, roll it into balls, and refrigerate for later use

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  9. Divide the chilled dough evenly into balls of about 15 grams each and roll them into balls

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  10.Press flat and wrap in cheese filling

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  11.Put it in the oven Plate

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  12.Put it in the oven at 160℃ for about 20 minutes

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  13.Out

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  14.Out