Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Powdered sugar ( 35g span> ) |
Low-gluten flour ( 110g ) | Cheese powder ( 15g ) | Milk powder ( 20g ) | Milk ( 25g ) |
Almonds ( Adequate amount ) | Egg yolk ( Adequate amount ) |
How to make cheese almond cake
1.Weigh the required materials and set aside, and soften the butter in advance
2. Add powdered sugar to softened butter and beat until fluffy and white in color
3.Add milk and beat evenly
4.Add cheese powder
5.Add milk powder
6.Mix evenly
7.Sifted low-gluten flour
8. Knead into dough
9. Divide into 15 grams into a dose, roll it into a round shape, and press it into a flat shape , brush the surface with egg yolk
10.Put in the almonds and put them in the preheated oven.Bake at 170 degrees for 20 minutes
11. Bake, take out, let cool, and store in a sealed jar.It takes 2 to 3 days to have a crispy and delicious almond biscuit that is so crispy that it falls apart.
12. So crispy, rich in milky aroma, so delicious that you can’t stop eating
13.Finished product picture!
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