Health benefits
Butter: low in protein
Eggs: protect eyes and improve eyesight
Honey: nourish the spleen and stomach
Ingredients
Low-gluten flour ( 300g ) | Baking powder ( 4g ) |
Soft white sugar ( 80g ) | Butter ( 150g ) |
Black sesame seeds ( appropriate amount ) | Egg ( One ) |
Chopped walnuts (appropriate amount) | Honey ( appropriate amount ) |
How to make walnut cake
1. Heat butter over water to melt , add sugar and stir evenly
2.Crack in the eggs and beat evenly
3.Add the chopped walnuts.The chopped walnuts are mixed well with a blender~
5.Use chopsticks to stir into small pieces of dough, then knead it into a smooth dough with your hands
6.Cover with plastic wrap and let rise for half an hour
7. Divide evenly into 20 small balls (I feel the distribution is a bit uneven), press it into dough, place silicone paper on the baking sheet, apply butter, and sprinkle with black sesame seeds~
8. Preheat the oven at 180 degrees for five minutes and put it in the middle of the baking pan at 180 degrees for 30 minutes.You can serve it for the last five minutes.Brush some honey water on it and bake it for a while, it will become very colorful~
4. Mix flour and baking powder, sift it and add the pre-mixed mixture
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