Health benefits
Cucumber: low in protein
Ingredients
Pearl rice (appropriate amount) | Sushi seaweed ( 2 pieces span> ) |
Eggs ( 2 ) | Cucumber ( half root ) |
Pork floss (appropriate amount) | |
Sushi vinegar ( Appropriate amount ) | Salad dressing ( Appropriate amount ) |
How to roll sushi
1. Finished product picture.
2.Pearl rice is cooked into rice that is slightly softer than usual.Mix the sushi vinegar according to the ratio of salt: white sugar: white vinegar = 1:5:10, then heat over low heat until it boils and remove from the heat.
3. Pour it out and let it cool.The sushi vinegar is ready.
4. Stir the cooked rice into sushi vinegar while it is hot, and mix 1 bowl of sushi vinegar into 5 bowls Mix with the rice, mix well to form sushi rice, and let cool until it is warm to your hands.
5. Make the ingredients while the sushi rice is drying.Crack the eggs into a bowl, add a little salt and beat well.
6. Pour oil into the hot pan, pour half of the egg liquid and spread it into egg pancakes.You can make two An egg pancake.
7.Appropriate amount of meat floss, cut egg cake into strips, cut cucumber into strips, cut ham sausage into strips, salad Just the right amount of sauce.
8. Place a piece of sushi nori on the sushi curtain.Dig in the sushi rice and spread it evenly with a spoon.
9. Spread a layer of salad dressing with a spoon, and put cucumber strips on the side close to you.Ham sausage, egg strips and pork floss.
10. First roll the vegetables into one layer with the sushi curtain, and hold it tightly with both hands.
11. Then open the upper sushi curtain and then roll it, do not roll the curtain in together..
12. Hold it with both hands and slowly roll it tightly until it is finished.Knead it for half a minute and wait for it to set, then open the curtain.
13.The rolled sushi roll.
14. Put a layer of plastic wrap on the sushi curtain, dig in the sushi rice and press it evenly.
15. Place the sushi roll just rolled on the side close to the body, and place the vegetables Do the same, then roll a layer of sushi to wrap it up, pinch it to shape, and then roll it up slowly.
16. After rolling, hold it for half a minute until it is set, then remove the sushi curtain and roll the sushi inside.It's done.
17. Cut into pieces with a knife and enjoy.When cutting, you should cut forward and backward like a sawtooth, so that the cut will be smooth and not deformed.When cutting a piece, dip the knife in a little water and continue cutting to prevent it from sticking.
Tips
When making the first roll of sushi, don't put the sushi rice too thick, otherwise it will be too fat and too big when you roll the outer layer of sushi rice later.
The ratio of homemade sushi vinegar is:
Salt: white sugar: white vinegar=1:5:10
The ratio of sushi rice is:
Sushi vinegar: sushi rice=1 :5
The rice can be cooked directly with pearl rice, or you can cook pearl rice and glutinous rice at a ratio of 1:1, which will make it more sticky.
You can add vegetables, fruits, and meat to the rolls as you like.
When cutting into pieces, the knife should be moistened with water to prevent it from sticking.Pull the saw teeth back and forth to cut.Direct cutting and pressing can easily deform the sushi.
Be sure to roll it tightly when rolling, otherwise it will fall apart when cutting!
Salad dressing can be replaced with mustard or other spicy sauce.You don’t need to apply it when rolling.You can squeeze it on top or dip it when eating.
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