How to make simple sushi

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  1.Finished product picture

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  2. When cooking rice, prepare 1 cucumber and cut it into 4 or 6 strips, fry the egg into skin and cut it into strips, cut 1 ham sausage into 4 strips, and cut the ham sausage into 4 strips.Frying it in the pan will make it more fragrant, or not frying

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  3. After the rice is cooked, pour it into a large bowl medium, stir until warm, add appropriate amount of cooked white sesame seeds, two spoons of sushi vinegar, 1 spoon of sesame oil, stir evenly (add vinegar and sesame oil according to the amount of rice)

• 4. Lay out the bamboo curtain and place a piece of seaweed with the rough side facing up
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  5. Spread a layer of rice evenly (the thickness of the rice depends on the individual, thicker rice will make the sushi bigger)

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  6. Spread another layer of pork floss (I used original pork floss, which is quite delicious)

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  7.Put cucumber, ham sausage, and egg skin

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  8.Gently roll up the bamboo curtain from one end and gently pinch the bamboo curtain tightly

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  9.Pinch gently while rolling

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  10. Roll it up and pinch it for a while Fixed

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  11.Just open the bamboo curtain, you can do it all before cutting

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  12.Cut it into small pieces (the sushi knife should be dipped in water or sushi vinegar before cutting)

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  13.Eat directly (you can also dip it into soy sauce according to your own taste)

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  14. When spreading the seaweed over the rice, leave a little bit of seaweed at the end and do not cover it all over the rice, so that it can be rolled tightly without squeezing the rice.From the outside of the seaweed, if it is not sticky, you can use rice grains to glue the seaweed