How to make Korean kimbap

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  1. Prepare the ingredients.Fry the eggs and cut them into strips.Blanch the spinach and squeeze it.Dry the water, cucumber, sausage, salted radish and cut into strips.

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  2.Put the rice in a larger container, add appropriate amount of salt, sesame oil, and sesame seeds and mix uniform.

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  3. Lay out a bamboo curtain and put a piece of seaweed.

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  4. Spread the rice evenly on the seaweed, leaving a strip in front without rice.

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  5. Place the sliced ​​ham, eggs, cucumbers, radishes and spinach in turn.

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  6. Start rolling up the bamboo curtain.

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  7. After wrapping all the dishes, press them tightly through the curtain and pull the curtain forward.Roll again and press again.

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  8. Roll to the edge, apply some cold water on the seaweed and then roll it up, like this The sealing position is stained, otherwise it will be easy to open when cutting into pieces.

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  9. Use a bamboo curtain to roll up the nori rolls, and hold them tightly with your hands..

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  10. Loosen the bamboo curtain and roll it up.

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  11.Cut into pieces and serve on a plate