Health benefits
Cucumber: low in protein
Carrot: protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Cucumber ( half root ) | Carrot ( Half Root ) |
Fresh mushrooms ( One ) | Eggs ( one ) |
seaweed ( three ) | Golden gong with salted square sausage ( quarter ) |
Spicy cabbage ( Moderate amount ) | Rice ( Two measuring cups ) |
Salt ( appropriate amount ) | Vinegar ( A little ) |
Oil ( A little ) | Ketchup (appropriate amount) |
Salad dressing (appropriate amount) |
How to make spicy cabbage sushi rolls
1. Add a little oil and vinegar when steaming rice and steam until cooked
2.When steaming rice, prepare the ingredients.Peel the carrots, cucumbers and sausages and cut them into strips
3.Wash the mushrooms, slice them, fry them in a pot over low heat until golden for two years, set aside
4.Leave the base oil, beat the eggs, and pour into the spread pieces
5.Fold the egg in half while the surface is not yet solid, and fry until cooked
6.Eggs Cut into strips
7.Add appropriate amount of salt to the rice and vinegar and stir evenly
8.Take a piece of seaweed, dip your hands in water, and spread the rice evenly on it
9.Put the prepared ingredients on top, add tomato sauce and salad dressing
10. Roll up from bottom to top, roll tightly, put it aside to shape, and follow the same method to complete
11.Dip the sushi knife in water, cut and plate it
Tips
Steaming rice, adding salt and vinegar can make the rice more fragrant , more shiny, but the sushi rice should not be spread too thickly, and it must be rolled tightly
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
