Health benefits
Rice: low protein
Ham: appetizing
Cucumber: low protein
Ingredients
Rice ( Moderate amount ) | Egg skin ( appropriate amount ) |
Ham ( Appropriate amount ) | Cucumber ( Appropriate amount ) |
Carrot (appropriate amount) | Seaweed ( piece ) |
| Sakura powder ( appropriate amount ) | Sushi vinegar ( Appropriate amount ) |
How to make Sakura Sushi
1. Prepare ingredients.
2.The eggs are spread into egg skins.
3. Cut into strips and set aside.
4. Blanch the carrots into strips with water.
5. Cut the required materials into strips and set aside.
6.Take a piece of seaweed.
7. Put a layer of plastic wrap on the sushi curtain and put nori.
8. Add a spoonful of sushi vinegar to the rice while it is hot and mix well.
9. Spread the mixed rice evenly on the seaweed.(Lay from top to bottom, left to right)
10.Cover with a layer of plastic wrap.
11. Turn over, with the seaweed on top, and then peel off the plastic wrap.
12.Put in egg strips, carrot strips, cucumber strips and ham strips.
13.Sprinkle the meat floss.
14. Roll up slowly, peel off the plastic wrap while rolling, and then use the plastic wrap after rolling Wrap in film and refrigerate for 10 minutes.
15. Take out from the refrigerator, cut into sections, and sprinkle with cherry blossom powder.
16.Posing.
17.The pink and tender rice balls are so beautiful!
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