Health benefits
Luncheon meat: protects the nervous system
Carrots: protects and improves eyesight, fights and prevents cancer
Cucumber: low in protein
Ingredients
Sushi seaweed ( 4 pieces ) | |
Carrot ( 2 roots ) | Cucumber ( 1 root ) |
Golden Root Radish ( 3 Strips ) | Duck egg yolk ( 2 pieces ) |
Salad dressing (appropriate amount) | Homemade sushi vinegar ( half a bowl ) |
Eggs ( 1 ) | Corn oil ( appropriate amount ) |
Sushi Method
1.Prepare the ingredients
2. Beat the eggs, pour corn oil into the pot to heat, and spread into egg pancakes
3.Cut the spread pizza into strips
4. Cut carrots, cucumbers and luncheon meat into strips, and roll duck egg yolk into strips
5.The rice has been steamed in advance.I used a mixture of glutinous rice and rice for steaming.The ratio is 2:1, 2 glutinous rice, 1 rice.
6.Add 2 tablespoons of sushi vinegar and mix well, then the rice will not be so sticky
7.Place the seaweed sheets
8. Evenly smooth and compact the rice, with the front end 1cm No rice
9. Place radish sticks, cucumber sticks, carrot sticks, and egg sticks in sequence
10. Spread salad dressing on the rice and add some duck egg yolk
11. Start rolling, roll to the last edge, apply water on the seaweed slices with your hands
12.The edges will match
13. Roll up Sushi rolls
14.Prepare to cut into pieces
15.When cutting, dip the knife into water every time, work quickly, and cut into sections of about 1.5cm
16.Prepared sushi plate
17.Take a creative photo
Tips Shi
I make my own sushi vinegar from salt, sugar and vinegar.The ratio is 1:5:10.Just put the three together and let them cool before use! The rice also needs to be cooled.If it is too hot, spread it on the seaweed.The seaweed absorbs too much heat and will easily break when rolled!
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