Health benefits
Rice: low in protein
Carrots: low in protein
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Rice ( 2 bowls ) | Large seaweed ( 2 photos ) |
Ham sausage ( 2 pieces ) | Carrot ( Appropriate amount ) |
Cucumber ( Appropriate amountspan> ) | Sesame ( appropriate amount ) |
Thousand Island dressing (appropriate amount) | Sushi vinegar ( appropriate amount ) |
How to make homemade sushi rolls
1.After the rice is cooked, open the lid and stir the rice evenly
2. Rice Add sushi vinegar while hot and mix with cooked black and white sesame seeds
3. Shred cucumber and carrot , cut ham into strips
4.Put the nori on the sushi bamboo curtain, rough side Up
5.Put in a bowl of rice and spread it evenly, leaving 1cm on top without putting any rice
6.Squeeze on Thousand Island Dressing
7. Place ham sausage, carrots, and cucumbers on the bottom in sequence.Don’t put too much of these, otherwise it will be difficult to roll them
8.Use the bamboo curtain to roll up, and pull out the bamboo curtain at this end while rolling.Be careful not to Roll the bamboo curtain in together.When you are ready to finish rolling, stick a little water with your hands to the seaweed left without rice to facilitate sewing.
9.Finally, after rolling, roll the bamboo curtain in one circle and tighten it again.
10. Repeat for the second one
11.Use a knife to cut into small sections.The knife should be sticky with some water before cutting
12. Serve with salad dressing or mustard and enjoy
Tips
If you don’t have sushi vinegar, you can make it yourself.The preparation method is: salt, sugar, rice vinegar = 1:5:10.Put them all in a pot over low heat and boil the sugar until they melt.Be careful not to let the vinegar boil.Remember to use low heat.
You can mix and match whatever fillings you like!
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