Health benefits
Rice: low in protein
Seaweed: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Rice ( 1 small bowl ) | Sushi vinegar ( appropriate amount ) |
Grilled eel ( 1 piece ) | Seaweed ( Adequate amount ) |
Sushi ginger slices ( appropriate amount ) | Mustard (appropriate amount) |
Yusheng soy sauce ( appropriate amount ) |
How to make eel sushi
1.Prepare the materials as shown in the picture.
2. Pour the rice with sushi vinegar and stir evenly.
3. Shape the rice into a rectangular shape.
4. Cut the grilled eel into pieces as wide as the rice.
5. Cut the seaweed into strips.
6. Grilled eel is covered with rice and tied with nori in the middle.
7.Take appropriate amount of sushi ginger slices.
8. Roll up the ginger slices.It looks like a flower.
9. Pour yusheng soy sauce into the soy sauce dish.
10. Finished product picture.
Tips
Wet your hands and the rice will not stick to your hands
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
