Health benefits
Seaweed: protects eyes, improves eyesight, fights cancer and prevents cancer
Ingredients
Fish roe ( 50g ) | Porphyry ( Appropriate amount ) |
Sushi vinegar ( Appropriate amountspan> ) | Pearl rice ( 1 bowl ) |
How to make fish roe sushi
1. Add sushi vinegar to the pearl rice while hot, mix well, let cool and set aside
2.Prepare fresh and ready-to-eat fish roe
3.Put vinegar on your hands and hold the rice into a long rice ball
4.Cut the seaweed strips to have the same circumference as the rice balls, and the height is slightly higher than the rice balls
5. will Surround the rice balls
6.Put 10 grams of fish roe and the fish roe sushi is completed
7.Place on a plate and enjoy at the table
Tips
1.The recipe can make 5 pieces of fish roe sushi, please customize according to your needs Need to increase or decrease the formula
2.I use spring fish roe, please buy the variety of fish roe according to your personal taste
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