Health benefits
Rice: low protein
Ham: appetizing
Ingredients
Rice ( appropriate amount ) | Seaweed ( Appropriate amount ) |
Sushi radish strips ( Appropriate amount ) | Cucumber ( appropriate amount ) |
Egg skin (appropriate amount) | Ham ( 2 roots ) |
Sushi vinegar ( appropriate amount ) | Salad dressing ( appropriate amount ) |
How to make sushi
1. Soak rice for eight hours and steam in a steamer for 30 minutes.
2. Steam the rice until cooked, add appropriate amount of sushi vinegar and stir evenly.
3. Fried egg skin.
4. Cut the ham into strips.Cut cucumber into strips.Shred the eggs.Take out the sushi radish strips.
5. Spread a layer of rice on the seaweed, add cucumber strips, ham, shredded eggs, and sushi radish Squeeze on some salad dressing.
6. Roll into long strips and cut into pieces.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
