How to make sushi at home

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  1. Weigh 300g of rice and 30g of glutinous rice, put them into a bowl, mix evenly, rinse well, pour in water about one finger over the rice, and put it in the pot Steamed

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  2. Prepare cucumber, ham sausage, cut into strips and set aside

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  3.Prepare meat floss and salad dressing

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  4.Prepare roller blinds, seaweed, and seven-hole sushi knife

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  5.Put the seaweed on the roller blind (smooth side down), spread a layer of steamed rice, and then put an appropriate amount of meat floss (you can put more if you like), cucumber strips, radish strips, and ham strips.If you like salad dressing, you can add salad dressing and adjust it according to your personal taste (or leave it out)

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  6. Start rolling from the beginning, and hold it tightly so that the sushi will not fall apart.

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  7.Use a Nanakora sushi knife to cut into small sections (dip the knife in water before cutting, this will Prevent sticking and ensure the cut surface of the sushi is beautiful), put it on a plate and it is ready to eat.If you like salad dressing, you can squeeze on the salad dressing and adjust it according to your personal taste.