How to make sushi rice

• 

  1.Soak the glutinous rice overnight until it turns white~

• 

  2. Then wash the steamer with cold water and steam until cooked.

• 

  3. Peel and wash carrots and cucumbers, then grate them and set aside.

• 

  4. Heat oil in a pan, add shredded carrots and cucumbers and stir-fry until raw.Add a little Lee Kum Kee oil, season with appropriate amounts, stir well and serve.

• 

  5.Use the remaining oil at the bottom of the pot, put in the eggs, and fry until they are half-cooked., sprinkle with appropriate amount of salt, turn over and fry for a while before serving.

• 

  6.Put on a layer of plastic wrap, then put on the seaweed slices, and then put on the steamed Sticky rice.

• 

  7. Add fried shredded carrots, cucumbers, and a little pork floss.

• 

  8. Then add the fried eggs.

• 

  9. Then add the meat floss, carrot shreds and cucumber shreds again, and then add an appropriate amount Sticky rice.

• 

  10.Finally wrap it up and compact it.

• 

  11. Dip the knife in a little cold water, and then cut in half.

• 

  12.Sushi rice, complete~