How to make homemade sushi

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  1.Crack two eggs into a bowl and use chopsticks Break up

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  2.Put oil in the pot, pour the egg liquid into the pot, and fry it into an egg pancake.Status

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  3. Cut the fried egg cake into long strips, and cut the cucumber and ham into long strips.Strips (you can also put carrots, I don’t like carrots so I didn’t put them)

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  4.Add appropriate amount Put salt, vinegar, and sesame oil in a small bowl, mix well, then add it to the freshly cooked rice, and mix well (I don’t like sweet food, so I don’t add sugar)



5.Place a piece of seaweed on the bamboo curtain, and then put rice that has been mixed with vinegar, salt and oil on the seaweed

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  6.Put cucumber, ham and eggs on rice

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  7. Roll up the bamboo curtain, and roll the rice inside tightly

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  8. Loosen the bamboo curtain and the seaweed roll is ready

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  9.Dip a knife into cold water and cut the seaweed roll into even portions

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  10.Let’s eat ! It tastes good!