How to make assorted sushi

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  1.Steamed sushi rice.Add several cups of rice to the rice cooker, and an appropriate amount of glutinous rice.The ratio of rice to glutinous rice is 2:1.After steaming, add 10:1 sushi vinegar, stir evenly, and place in a cool place to allow the heat to dissipate.

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  2. Prepare sushi seaweed, tomato sauce, carrots, cucumbers, ham sausage, seasoned radish, and corn , Kewpie Salad Dressing.First, cook the corn, cut it into kernels, and cut the ham into strips.Cut carrots and cucumbers into strips and set aside.

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  3. Spread the sushi seaweed on the sushi curtain

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  4.Use a shovel to spread the sushi rice one by one on the sushi seaweed

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  5.Make sure the sushi rice is covered with nori

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  6.Put in seasoned radish, carrot strips, ham sausage strips, cucumber strips, and corn kernels in sequence

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  7.Add appropriate amount of Kewpie Salad Dressing

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  8.Add appropriate amount of tomato sauce

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  9.Sprinkle an appropriate amount of white sesame seeds

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  10.Use a sushi mat to wrap the sushi nori and roll it into a roll

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  11.The formed sushi seaweed, as shown in the picture

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  12.Use a seven-hole sushi knife Cut the sushi roll into thin slices

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  13. Place the cut sushi on the plate, beautiful and delicious , the offer is out