Ingredients
Seaweed (appropriate amount) | Rice (One cup of disposable cup) |
White vinegar ( 3 spoons ) | Pork floss ( appropriate amount ) |
Cucumber l carrot l luncheon meat ( appropriate amount ) |
How to make sushi
1. Shred the cucumber, carrot, ham and ham
2. Rice spread on seaweed
3.Put Cucumber, carrot, ham and then coated with salad dressing
4.Put on the floss
5.Wrap it with sushi and then cut it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
