Health benefits
Cucumber: low in protein
Ingredients
Cucumber (One) | Carrot (One ) |
Corn Sausage ( Two Roots ) | Sushi seaweed ( Two sheets ) |
Pork floss ( some ) | Sushi vinegar ( 5g ) |
How to make sushi
1. Steam rice, just like we usually cook, don't make it too bad, add some glutinous rice at a ratio of 10 to 1 or 2 for a better texture.Fluffier
2.After steaming the rice, add sushi vinegar and mix with a bowl of rice and a tablespoon of rice
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3.Wrap sushi
Tips
1.Making sushi is easy, you need to use Prepare the things first.2.Cut the yellow claws and carrots into the same length as the sushi seaweed, which makes it easier to wrap.3.The carrots should be boiled in water for a minute or two first, not too rotten, otherwise the texture will not be crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
