Health benefits
Rice: low protein
Ingredients
Rice ( 1 bowl ) | Ham sausage ( 1 piece span> ) |
Seaweed ( 2 photos ) | Soy sauce ( 2 spoons ) |
How to make bear sushi
1. Seaweed, rice, soy sauce, ham sausage, sushi vinegar and set aside
2. Stir-fry the rice with soy sauce and let it dry until it is warm to your hands.Cut the seaweed into three pieces and set aside
3. Seaweed Wrap the soy sauce fried rice into a thin strip, wrap it in plastic wrap and shape it.Make two in the same way
4.It is easier to roll the ham sausage with seaweed and dip it in some water
5.The sushi curtain is covered with seaweed.Place two seaweed rolls wrapped in soy sauce fried rice, and add some rice in the middle to flatten
6. The seaweed strips of ham sausage are stacked on the seaweed strips of soy sauce fried rice
7.Roll up, curling the edges Pull the sushi curtain and press it down tightly
8. Wrapping and shaping of plastic wrap
9.The knife is stained on both sides and cut, cute little bear
10. Cut out eyes and nose from seaweed, do you think it’s cute?
Tips
1.Cool the rice to hand temperature.2.Pull the sushi curtain and press it tightly when rolling.3.Wrap in plastic wrap and set.4.When cutting, try to choose a faster knife and apply olive oil.
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