Health benefits
Onions: insecticide
Zucchini: low protein
Soybean sprouts: low protein
Ingredients
Glutinous rice ( One plate ) | Onions (Moderate amount) |
Zucchini ( Appropriate amount ) | Dice cucumber ( Appropriate amount ) |
Diced carrots ( appropriate amount ) | Corn kernels (appropriate amount) |
Soybean sprouts (appropriate amount) | Seaweed ( 1 piece ) |
Pork floss ( appropriate amount ) | Salad ( Moderate amount ) |
How to make homemade sushi
1. Prepare the ingredients and blanch the soybean sprouts in hot water in advance.The rice is steamed with glutinous rice and is chewy
2.After the oil in the pot is hot, According to the order of the picture, first add the onion and stir-fry until fragrant, then add the zucchini and stir-fry until raw, then add the glutinous rice and stir-fry, then pour all the ingredients on the rice
3.After the ingredients become soft, add a small spoonful of salt and an appropriate amount of fresh vegetables, stir-fry evenly and then it is ready to serve
4.Fried rice is ready..
5.The sushi table is spread with seaweed
6. Spread the fried rice evenly, leaving a little space at the end of the seaweed and moisten it with cold water
7.Sprinkle with pork floss
8. Squeeze in the salad.My family prefers to eat salad, so I squeeze in more.According to personal taste
9.Roll up from bottom to top
10.Pull up the sushi mat while rolling
11.Finally, press the rolled sushi mat firmly with your hands
12.The rolled sushi came out
13.Dip on the blade Cut the sushi under cold water
14.Plate it, and the home-style sushi is ready..
Tips
The ingredients are up to your liking, and you can decide whether to add them to the meat floss salad according to your personal preference.It is recommended to steam some glutinous rice together when steaming the rice for a better taste
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