Health benefits
Rice: low protein
Cucumber: low protein
Carrot: protect eyes, improve eyesight, fight cancer
Ingredients
Rice ( A big bowl ) | Cucumber ( Half root ) |
| Carrot ( Half root ) | Seaweed slices ( Two pieces ) |
sushi curtain ( one ) | Pork floss (appropriate amount) |
Mustard flavored snail meat ( appropriate amount ) |
How to make sushi with snail meat and floss
1. Wash and cook the rice, glutinous rice and purple rice in advance and set aside
2. Prepare all the ingredients and put them on a plate (cut cucumbers and carrots into thin strips)
3.Put a piece of seaweed on the sushi curtain
4.Place the rice on the seaweed slices
5.Put 2-3 cucumbers and carrot sticks, then sprinkle with meat floss and roll it up
6.If you like to eat something else, you can put it on top (I put medium-flavored snail slices on top)
7.Roll up the sushi curtain from bottom to top (hold it in your hands and turn it in circles to tighten it)
8. Cut into two centimeter thick slices and serve on a plate!
9.Just put on a beautiful shape!
Tips
You can put a little oil on the knife when slicing, otherwise it will stick to the knife and make it difficult to cut or even cut incompletely (saw gently back and forth when cutting)
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