Health benefits
Salmon: protects eyes, improves eyesight, fights and prevents cancer
Cucumber: low in protein
Avocado: low in protein
Ingredients
Salmon ( 500g ) | Sushi rice ( 500g ) |
| Seaweed ( 4 pieces ) | Cucumber ( Appropriate amount ) |
Avocado ( Appropriate amount ) | Sesame oil (appropriate amount) |
Sesame ( Moderate amount ) | Green beans (appropriate amount) |
Mustard ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
This must be the way of the sushi world
1. Cut the salmon into small pieces, add sesame oil and sesame seeds, Marinate and set aside.
2. Place two pieces of seaweed on the bottom of the cake mold (to modify the edges), and then Put a layer of sushi rice, flatten it, and put a layer of cucumber,
3.Put a layer of avocado
4.Put a layer of salmon
5.Put two more pieces of seaweed, put a layer of sushi rice, flatten, and then put A layer of salmon, finally decorated with avocado and green beans.
6.Remove the mold.
7. Refrigerate for forty minutes and serve with mustard and light soy sauce.edible.
8.Are you surprised~~
9.Sushi cake, it’s my fault that I didn’t know much about it before! This must be the best in the sushi world!
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