Ingredients
Rice ( appropriate amount ) | Sushi seaweed ( ) |
Cucumber ( ) | Dried radish ( ) |
Tomato sauce ( ) | Pork floss ( ) |
Salad dressing ( ) |
How to make sushi
1.Cook the rice and adjust it to your own taste after cooking Pour in the sushi vinegar and mix well.
2. Place a piece of seaweed on the sushi curtain, spread the mixed rice evenly on the seaweed, and put it on Dried radish, cucumber strips, meat floss and other seasonings.
3. Roll up hard and press tightly.
4. Cut into thick slices and serve on a plate.
Tips
Adjust the taste according to your own preferences.Pressing the rolling shutter is a key step in making sushi.
本文地址：https://food.baitai100.com/post/54872.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
