Health benefits
Rice: low in protein
Carrots: eye protection, eyesight improvement, anti-cancer and anti-cancer
Green peppers: anti-cancer and anti-cancer
Ingredients
Rice ( 1 bowl ) | Seaweed slices ( 1 slice ) |
Shrimp ( 4 ) | Carrot ( Half ) |
Green pepper ( Half span> ) | Olive oil ( a small amount ) |
Eggs ( 1 ) | White vinegar ( a little ) |
Salt ( a little ) |
Shrimp How to make sushi
1. Cut carrots into strips and blanch them until raw Remove and set aside.
2.Put a little salt in the oil pan and stir-fry the shrimps.
3. Add a little salt to the eggs, fry the egg pancakes and cut them into shreds.Cut green pepper into strips.
4. Add a little white vinegar to the rice.You can use sushi vinegar, if not, you can use white vinegar instead.
5.Add a little olive oil.
6.Mix well.
7. Place the nori slices with the shiny side down.Cover the roller blind with plastic wrap.
8.Put the rice on the seaweed and press evenly.Leave some space on the side, otherwise there will be too much rice and it will be difficult to roll.
9.Put the ingredients in order.
10. Roll up tightly.Pull out the plastic wrap while rolling, and then continue rolling.
11. Rolled up.
12.Cut into pieces.
13.Plate placement.
14.You can add tomato sauce.
15.Beautiful and delicious.
Tips
1.You can add sushi ingredients as you like.You can use cucumbers, carrots, ham, radish pickles, etc.It is very refreshing.
2.When rolling, use force and make it firm so that it will not fall apart when cut out.
3.Place the seaweed slices with the smooth side down so that the sushi will be beautiful.
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