How to make hand-rolled sushi

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  1.1 Add the same amount of water to the rice to make rice
  
  2 Mix the @ ingredients and heat them and cool to room temperature
  
  3 Mix 1 and 2 evenly and let cool

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  2.1 Wash the lettuce Clean and remove water.
  
  2 Cut the cucumber lengthwise into 4 equal parts
  
  3 Cut the prepared mushrooms into thin slices
  
  4 Serve with fried shrimp and crab leg sticks
  
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  5 Beat the eggs, add salt and a little water, put them into a pan with oil, fry until the eggs are thick and cut into thick strips and set aside

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  3.Take out 1 piece of seaweed, place it on the sushi plate, add 1/4 of the sushi rice, spread evenly, leaving 1 cm in front of your hand

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  4.Put the material in the middle

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  5.Put your favorite ingredients in the middle

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  6.Roll forward from the front

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  7.Cut into 8 equal parts