How to make original sushi

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  1.Put a small amount in the bowl spoon of salt, then add a tablespoon and half a spoon of sushi vinegar and mix well

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  2.Then continue to add hot Rice, stir well.

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  3.Wash and cut cucumber into strips

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  4. Beat the eggs, heat the oil in the pan, add the eggs and spread them into cakes, then cut them into strips.

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  5.Take the bead curtain, put a layer of plastic wrap on it, and put a piece of seaweed on it.

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  6. Spread the prepared rice evenly on the seaweed, paying attention to spreading it on both sides as well.superior.

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  7. Evenly spread the cucumber, eggs, and meat floss in the middle of the rice.This can Spread on one end.

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  8. Then roll it up, and use a little force, otherwise the sushi will loosen when it is done.Pay attention to it.You need to move the plastic wrap, otherwise it will be rolled into the rice by the bamboo curtain.

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  9. Roll up bit by bit like this.

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  10. After rolling it up, turn the seam downward.

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  11. Cut the rolled sushi into appropriate widths with a knife.

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  12. Then put it in a lunch box, use a piping bag to squeeze out the sand and it's done!