How to make egg skin sushi

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  1. Wash the rice, add water, and steam it in a rice cooker.

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  2.Place it in a bowl and mix with sushi vinegar, salt and sugar

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  3.Cut cucumbers and carrots into strips and prepare a beef ham sausage

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  4. Add water to the pot and bring to a boil, put the carrots in and cook for a while, take them out and set aside

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  5.Beat two eggs

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  6.Heat the pan and apply a thin layer of oil

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  7.Pour the egg liquid in and spread it out

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  8. See bubbles on the solidified surface of the egg liquid starting to turn over Noodles

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  9. Fry for another minute or two, take it out and put it on the chopping board with a knife Cut off the four sides

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  10.Place it on the sushi curtain and spread it with rice

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  11.Put on sliced ​​carrots, cucumber strips and beef ham sausage

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  12.Use the sushi curtain to roll up the omurice rice and compact it

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  13.Remove the sushi curtain

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  14. Cut into chunks with a knife

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  15.Here is a picture after installation