Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( Moderate amount ) | Salad Sauce ( appropriate amount ) |
Hand-rolled sushi skin ( Appropriate amount ) | Eggs ( 1 ) |
Black sesame seeds (appropriate amount) | Roller blind ( one ) |
Plastic wrap ( a ) |
How to make simple sushi
1.Finished picture ,Detail image.
2. Make the rice in advance and cook it quickly for about 20 minutes.
3. Beat the eggs and add them to the pan, shake the pan to form a round egg shell.
4. Take an appropriate amount of rice and set aside.
5. Cover the roller blind with plastic wrap.
6.Take a piece of sushi skin and lay it on it.
7.Use a spoon to flatten the rice evenly on the sushi wrapper, cut the egg wrapper into long strips and lay it on , and sprinkle with a small handful of black sesame seeds.
8. Coat with salad dressing.
9.Start the roll.
10.After rolling it up, compact it hard back and forth.
11. Remove the plastic wrap, dip a knife in water and cut into small pieces of even thickness.
12.It’s delicious, I like the salad dressing.
Tips
There is nothing added to the rice.You can add supplementary ingredients as you like.Personally, I like the combination of salad dressing and sushi skin.It is so delicious.
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