Health benefits
Rice: low protein
Tomato paste: anti-cancer and prevent cancer
Ingredients
Seaweed ( One piece of sushi ) | Rice (almost covered with seaweed) |
Radish strips ( One piece of sushi ) | Seaweed ( As you like ) |
"Bamboo mat" for rolling sushi ( one ) | Ketchup ( As you like ) |
Sushi vinegar ( As you like ) | Sausage (appropriate amount) |
Pork floss (appropriate amount) |
How to make sushi dishes
1.Prepare the materials first.
2. Mix the rice with sushi vinegar, cut the sausage, tear off the nori packaging, and everything is ready.
3.Put the seaweed on the "bamboo mat" and spread a layer of rice
4.Start discharging materials
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5.Wrap it up.
6. Rolled into a cylindrical shape.
7. Cut the sushi into even pieces.
8. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
