Health benefits
Arctic clam: improves eyesight
Mustard: resolves phlegm, resuscitates, resolves phlegm
Ingredients
Arctic clam ( half a catty ) | Octopus Feet ( One pound ) |
Sweet shrimp ( half a catty ) | Mustard ( a little ) |
Sushi vinegar ( a little ) | Sushi soy sauce ( a little ) |
Lemon ( one ) |
How to make sashimi and sushi
1. The octopus needs to be blanched, the red skin removed, cut into thin slices, the arctic scallops are cut in the middle, and the dirt is washed away, and the sweet shrimps are washed, and an appropriate amount of ice is placed at the bottom of the plate.Blocks, seal them on a plate with plastic wrap, then put the sashimi you like.When eating, add lemon juice, use a small bowl to add an appropriate amount of sushi soy sauce, and add mustard according to your own taste
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2. Cook northeastern rice at a ratio of 1:1, add an appropriate amount of sushi vinegar while it is hot, and cool it down.Knead it into small balls with your hands and add your favorite sashimi.For the sweet shrimp, I added a little seaweed strips.Squeeze some lemon before eating.The dipping sauce is the same as the sashimi
3. I was asked to send three pictures, but I was busy that day and forgot to take them, so I just attached one.
Tips
The sashimi ingredients must be thawed at room temperature and washed.It’s mineral water
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