
Health benefits
Rice: low protein
Cucumber: low protein
Carrot: protect eyes, improve eyesight, fight cancer
Ingredients
Seaweed ( 2 pictures ) | Rice ( 1 bowl ) |
| Cucumber ( 1 root ) | Ham sausage ( 1 root ) |
Carrot ( 1 root ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Sushi Vinegar ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make sushi rolls

1.Ingredients for backup

2.Cut the ingredients

3.In the egg Add salt to make egg skin

4. Add sushi vinegar and sesame oil to rice and mix well (cut egg skin) I forgot to take a photo)

5.Put the seaweed on the bamboo curtain, put the rice on the seaweed and press it tightly Place all the ingredients on the rice (I forgot to take a photo of this step)

6. Roll up and cut , (the knife must be sticky with some water when cutting)

7.Plate placement
Tips
Be sure to roll it tight , don’t be loose inside, success or failure is this step.
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