How to make sushi rolls

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  1.
  Prepare bamboo curtain seaweed egg cucumber ham sausage salmon seaweed rice mix

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  2. Beat 2 eggs and add a small amount of salted chicken powder
  

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  3. After the pot is hot, add cooking oil, pour half of the egg liquid into the bottom of the pot, and spread evenly.After the egg skin is formed, roll it into a long strip and lean it against the edge of the pot.
  Add the remaining egg liquid and spread evenly.After the egg skin is formed, continue to roll it into a long strip, scoop it out and set aside.

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  4.Cut the egg-skin cucumber and ham sausage into strips and set aside

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  5.Put the freshly cooked rice into a bowl, sprinkle a small amount of sushi vinegar evenly, and stir evenly.You can add salmon and seaweed sushi ingredients according to your own taste (you can buy them on Taobao) and stir evenly.
  Put a piece of seaweed on the bamboo curtain, and use disposable gloves (I don’t have disposable gloves at home, so I just use a plastic bag instead) to spread the rice evenly on the seaweed.Can be used in small amounts.Then add an egg skin, a cucumber, and two ham sausages.Just roll it up~

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  6.Finally cut into pieces with a knife dipped in water and serve on a plate And you're done.