Health benefits
Rice: low in protein
Vinegar: nourishing blood, low in protein
Eggs: protecting eyes and improving eyesight
Ingredients
Rice ( A bowl ) | Seaweed ( piece ) |
Salt ( a spoonful ) | Sugar ( a spoonful span> ) |
Vinegar ( a spoonful ) | Egg ( one ) |
Sausage ( One ) | Pork floss (appropriate amount) |
Salad dressing ( Appropriate amount ) |
How to make meat floss and egg sushi
1.Cook the rice first, preferably not too hard.
2. Pour the salt, sugar and vinegar into the rice and mix well.
3. Fry the eggs into cakes and cut them into shreds.
4. Cut the sausage into small strips.
5. Start making, put the seaweed on the roller curtain, pour the rice up and compact it, compact it To the edge.
6.Put the floss, eggs, and sausages at one end.It is not advisable to put too much filling.Otherwise, the roll will not be rolled and the filling will be exposed easily.When you start rolling, you must press it firmly while rolling, no less than three times, otherwise it will fall apart.
7. After rolling it up, add some water to the knife before cutting, so it is easier to cut.
8.Finally, squeeze on the salad dressing.
9.It’s done, isn’t it very appetizing!
10.You're done, are you very appetizing!
Tips
When rolling sushi, be careful to compact the rice and ingredients to avoid unraveling!
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