Health benefits
Rice: low protein
Cucumber: low protein
Ham: appetizing
Ingredients
Rice ( 1 bowl ) | Cucumber ( 1 ) |
Ham ( 1 root ) | Large root ( 1 root ) |
Seaweed ( 1 piece ) | Cherry powder ( 20g ) |
Sushi vinegar ( 1 spoon ) | Pork floss ( Appropriate amount ) |
Salad dressing ( Appropriate amount ) |
How to make Sakura Sushi
1.Cut the cucumber into strips
2. Ham cut into long strips
3.Add sushi vinegar to the rice and stir evenly
4.Cut off a quarter of the seaweed p>
5.Place the rice on the seaweed
6.Sprinkle cherry powder on the surface
7.Turn over and spread rice on both sides
8. Put the large root, long ham and cucumber into the sushi Middle
9.Put on salad dressing
10.Put in floss
11.Roll into a drop shape
12.Cut the rolled sushi into pieces
13.A delicious Sakura sushi is enough
14.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
