Health benefits
Eggs: protect eyes and improve eyesight
Carrots: protect eyes and improve eyesight, fight cancer and prevent cancer
Glutinous rice: reduce sweat
Ingredients
Sushi Nori ( Two pieces ) | |
Sushi radish ( Four ) | Cucumber ( Six strips ) |
Carrot ( Six strips ) | Pork floss (appropriate amount) |
Rice ( 100g ) | Glutinous rice ( 50 grams ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) div> |
Sushi vinegar ( appropriate amount ) |
How to make sushi
1. Prepare the seaweed.
2. Prepare the following ingredients.
3.Wash the rice clean.Friends who like to eat glutinous rice can add more, put it in the rice cooker and cook until cooked use.
4.Put the salt, sugar, sushi vinegar into the rice in a ratio of 1:7:10 and stir evenly.Take a sushi mat, place a piece of sushi nori, and spread the mixed rice on top.
5. Spread the eggs and cut them into strips, cut the carrots and cucumbers into strips, and spread them on the rice together with the radish strips Top, sprinkle with pork floss and serve with salad dressing.
6. Use some force when rolling so that the rolled sushi does not fall apart.
7.Use a sushi knife to cut it into sections about 1.5 cm wide, and place them on the plate at will That’s it.
Tips
The knife you use to cut sushi must be dipped in cold water so that it won't stick to the knife and it will be easier to cut.
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