How to make sushi

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  1. Prepare the ingredients, rice, cucumber shreds, carrot shreds, ham strips, and egg noodle shreds (I forgot to add this ingredient during the cooking process) of course , the rice can also be made into egg fried rice first.

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  2. Lay out the curtain, spread the seaweed sheets, and spread an appropriate amount of rice evenly (not too much, Otherwise, it will be very thick when rolled up), and arrange other ingredients evenly (be careful to leave the edges of the seaweed slices, do not cover them all)

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  3.Start rolling the curtain, hold the curtain with your hand, and roll it tightly.When the edge of the nori turns around, put the curtain down, move the nori roll back, and move it to the edge of the curtain again to align it.Just use this Continue rolling until the nori tube is rolled

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  4. Place the rolled nori tube on the chopping board , cut it with a knife dipped in water (the rice in the seaweed rolls does not stick to the knife, making it easier to cut), then put it on a plate and enjoy! Is not it simple?