How to make red bean sushi

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  1.Prepare the ingredients, soak the red beans one night in advance and cook them in the morning

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  2. The rice is steamed in the morning.This is ordinary rice.You can add an appropriate amount of glutinous rice to increase the stickiness and taste of the rice.The ratio I use is about 4:1 between rice and glutinous rice.After the steamed rice is left to dry for a while, you can add some sushi vinegar or not.It depends on your personal taste.You can buy or make sushi vinegar yourself.

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  3. Take out the seaweed and when the rice is warm, you can start cooking.Spread the rice flatly on the seaweed, a small amount at a time, just a thin layer.Leave some space on the edge of the seaweed, do not cover it all, otherwise it will be easily squeezed out

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  4.After spreading the rice, add the prepared cucumber strips, ham strips and red beans

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  5.Add some tomatoes or salad, this is not easy to squeeze-_-||

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  6. Roll up, cut into sections, and serve on a plate

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  7.Another one