Health benefits
Rice: low protein
Tomato paste: anti-cancer and prevent cancer
Ingredients
Rice ( A bowl ) | Seaweed paper ( One piece ) |
Sushi vinegar ( a small spoonful ) | Sausage ( appropriate amount ) |
Eggs (appropriate amount) | Carrots (appropriate amount) |
| Cucumber (appropriate amount) | Pork floss (appropriate amount ) |
Ketchup ( appropriate amount ) | Salad dressing (appropriate amount) |
Salt ( 1g ) | Sugar ( 5 grams ) |
How to make inner-rolled sushi
1.Prepare all the ingredients.
2. Spread the duck eggs into an egg pancake in the pan.
3. Cut the egg cake into strips.
4. Cut carrots, cucumbers, sausages, eggs into shreds and prepare ingredients.
5.Put a piece of seaweed paper on the bamboo roll.
6. Spread a layer of rice on the seaweed paper and cover the rice with plastic wrap layer.
7. Turn it over gently and steadily with your hands (seaweed paper on top, plastic wrap with rice below)
8.Put the ingredients on.
9. Squeeze on the salad dressing.
10. Spread a layer of meat floss.
11.Attention volume.
12. What it looks like after rolling.(Do not tear off the plastic wrap, continue to roll it up)
13.Cut off the head and tail and then change the knife OK, cut together with the plastic wrap.
14.Plate placement.
15.Posing.Get a complete picture!
16. Finished product picture.
Tips
If you want to roll it in, you must put plastic wrap under the rice.Do not remove the plastic wrap until just before eating (because the rice will stick to your hands).The ratio of sushi vinegar, salt, and sugar is 5:1:5.If you like sweet and sour, you can increase or decrease the amount in the shop!
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