Ingredients
Seaweed slices ( 1 slice ) | Cucumber (chopstick-thick strips) ( 1 strip ) |
Ham sausage (chopstick-thick strips) ( 1 strip ) | Rice (cold) ( Half a bowl (about one or two) ) |
Salad Dressing (Cupid) ( Adequate amount ) | Thousand Island Dressing (Cupid) ( Appropriate amount ) |
Pork floss (bought in supermarket) ( Appropriate amount ) |
How to make ham sushi
1.Prepare all the ingredients
2. Put plastic wrap on the sushi curtain and put seaweed slices
3. Evenly spread on the seaweed slices Coat with rice
4.Spread pork floss evenly on the rice
5.Place cucumber and ham sausage close to one end
6. Place the cucumber and ham sausage and then add a little salad Sauce and Thousand Island Sauce,
7.Finally roll it up slowly and set it for a while
8. When the sushi is sticky with water, slice the sushi into slices and add some water to prevent the sushi from sticking to the knife.
9.Can be eaten with tomato sauce, it is delicious
Tips
You can add a small amount of glutinous rice to the rice.The sushi produced in this way will be glutinous.It is best to cook it and eat it now.The sushi will become hard after being left overnight, so the rice should cool naturally.Cool it, don't put it in the refrigerator, it will affect the taste of sushi.
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