Health benefits
Seaweed: protects eyes and improves eyesight, fights and prevents cancer
Eggs: protects eyes and improves eyesight
Cucumber: low in protein
Ingredients
Seaweed ( 5 photos ) | Rice ( 250 grams ) |
Ham sausage ( 2 pieces ) | Seasoned radish ( 5 items ) |
Eggs ( 1 piece ) | Cucumber ( 5 items ) |
Carrot ( 5 ) | Pork floss (appropriate amount) |
Salt ( appropriate amount ) | Salad oil ( a little ) |
Sushi vinegar ( appropriate amount ) |
How to make Korean homemade sushi
1.Put 250 grams of rice soaked for one hour into the rice cooker, add some water, and add an appropriate amount of salt , a little oil and an appropriate amount of sushi vinegar to start cooking.
2. Fry the eggs first during cooking time.
3. Cut the eggs, ham sausage, carrots, cucumbers and seasoned radish into strips respectively Set aside for later use.
4. After the rice is cooked, wait until it cools down a bit.
5.Take the sushi curtain, put a piece of nori on it, and then spread the rice on the nori , leaving a little space above.
6. First sprinkle an appropriate amount of pork floss on the rice.
7.Put the eggs, ham sausage, seasoned radish, cucumber and carrot on top.
8. Then use the curtain to start rolling.
9. Roll up little by little and hold on tightly.
10.That's it, finish all the remaining 4.
11.Slice them separately, put them on a plate, and add tomato sauce and salad dressing.It’s ready to eat!
Tips
1.When rolling kimbap, be sure to hold it tightly with your hands, otherwise it will become loose after slicing.
2.The materials inside can be added or subtracted according to your own preferences, and you can put them as you like.
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