Health benefits
Mustard: resolve phlegm, resuscitate, resolve phlegm
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Vinegar (I used it) ( Two tablespoons ) | Refined salt ( a full teaspoon ) |
Overnight rice ( Adequate amount ) | White sugar ( Two medium spoons ) |
Kewpie Salad Sauce ( A strip (a tablespoon of canned food) ) | Sour radish ( One piece ) |
Pork floss ( appropriate amount ) | Steamed corn kernels ( A corn ) |
Mustard ( A small section ) | Soy sauce (appropriate amount) |
How to make corn and meat floss sushi
1.Mix the white sugar, refined salt and vinegar essence together, stir well
2.After the refined salt and white sugar are almost melted, add the rice.I used two cups of rice.I added all of it and then stirred thoroughly.Pay attention to mixing every grain of rice with the seasoning as much as possible.Mix well
3.Put the rice aside first and let the steamed corn kernels cool down., I made it by steaming the cooked rice last night, in order to prepare the overnight rice and save the time to make the corn kernels, then add a spoonful of salad dressing and mix thoroughly
5.Place the curtain in the previous step On the contrary, this step has been corrected.Then, put an appropriate amount of rice into the flat seaweed.Be careful not to have too much rice, but as little rice as possible, because you will put corn kernels on it later.Finally, roll the rice into an oval shape.shape, pay attention to the head and tail of the seaweed noodles to just catch each other, not too long or too short, too long will not look good, too short will not be wrapped,
6.Then, cut almost one centimeter, you must cut carefully, otherwise it will fall apart! As shown in the picture below, use a small spoon to push the rice down to leave room for the corn kernels.If there is too much rice at the beginning, you can consider using a spoon to dig out some of it, but you have to be very careful and it is a bit difficult
7.Finally, use a small spoon to scoop up an appropriate amount of corn kernels and spread them on top
8. Next, we will introduce how to make meat floss and sour radish sushi.What is different from corn sushi is that all its ingredients are Put the rice and rice into the seaweed, roll them up, and cut them.I used the remaining half of the seaweed, and then put the rice, pork floss, and pickled radish in sequence
9. Press hard but not too hard, otherwise the sushi will burst, as shown below
10.The results are as follows
4. Prepare a sushi knife, a sushi curtain, a small spoon, and press the pattern of the seaweed slices (usually available) ), fold three seals, and prepare half a sheet of seaweed
Tips
1.It is recommended to use overnight rice, because rice evaporates dry and hard, and easily becomes granular.The mixing and making process is very convenient, 2.The ingredients for floss sushi are incompetent because there is less preparation.There are many ingredients for making sushi, such as carrots, cucumber, scrambled eggs, ham, etc., which are all good sushi ingredients.In addition, the preparation of corn sushi is equivalent to kelp.For sushi, friends who like kelp sushi can follow the above method and replace the corn sushi with kelp in the end.3.When putting the rice into the seaweed, remember to leave a certain amount of space at the beginning and end, because when we roll it up with a curtain, Squeeze to prevent overflow
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