How to make sushi

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  1.Cook rice and prepare all the ingredients

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  2. You don’t have to cut the prepared seaweed slices before cutting them.Personally, I think it’s more troublesome to cut them again

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  3. Fill half a bowl of rice and add a little bit of sushi vinegar.Add about five drops of sushi vinegar and mix it.If you add too much, it will taste weird

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  4. Spread the rice all over the seaweed sheets, leaving a little space on the left or right.It is recommended to spread a thin layer.If you spread too much, the rolled sushi will be very big

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  5. Cut the meat into strips with the same length as the seaweed slices

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  6. Place the meat slices from left to right, leaving about three slices of meat from right to left.

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  7. Roll it up from left to right, you can also add some ketchup, salad dressing, etc.

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  8.Put it on a plate and it’s ready to eat