Health benefits
Cucumber: low in protein
Carrot: protect eyes, improve eyesight, fight cancer
Onion: kill insects
Ingredients
Millet ( Half a bowl ) | Cucumber ( Moderate amount ) |
| Carrots (appropriate amount) | Sweet corn kernels ( Appropriate amount ) |
Garlic moss ( Two stalks ) | Xiangqi Sauce (appropriate amount) |
Onions (appropriate amount) |
How to make vegetarian sushi
1.The rice is ready to cool down a bit.(Do not add sushi vinegar)
2. Dice the cucumber, garlic, carrot and onion separately..
3.Put oil in the pan, heat and fry the corn kernels and garlic moss first.
4. Add carrots, onions and cucumbers and continue to stir-fry.
5.This is to put the fragrant sauce in, (low heat) stir well.
6. Take it out and put it on a plate for later use.
7. Put a piece of seaweed on the bamboo curtain.
8. Spread the millet evenly on top of the seaweed.
9. Then spread the fried ingredients evenly on the millet.
10.Just roll it up tightly!
11.Install the disk.
12. Finished product picture.
Tips
Super simple and quick vegetarian sushi!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
