How to make Japanese sushi

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  1. Prepare all the ingredients, cut them and set aside, put the salad dressing upside down,

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  2. Spread the seaweed on the sushi curtain, with the smooth side facing down

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  3.Grab palm-sized rice balls in the rice pot and place them on the seaweed

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  4.Put the rice in In the middle and lower part of the seaweed, push the rice outward from the center point so that the rice is evenly spread on the seaweed.Leave two centimeters of seaweed edges unspreaded and press the edges firmly to avoid the rice being pressed out after being rolled into a roll.

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  5.After laying out the crab sticks, cucumber, radish, ham sausage and lettuce, place them on the rice , in the center, and then put the salad dressing.I forgot to take the picture of the salad dressing,

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  6. Roll up the nori on your side with a sushi curtain to cover the arranged ingredients, then hold the sushi curtain with both hands and retract it.After putting it away, wet the nori that is not covered with rice with water, and lift the roll curtain with your left hand , use the force of the rolling curtain to push the sushi forward with your right hand until it sticks to the wet nori, then stop.Hold the sushi under the rolling curtain with both hands, extending from the middle outward to shape the sushi

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  7.The sushi is cut and plated, finished product picture

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  8.The laying method of reverse roll

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  9.The rewinding method after rolling is the same