Health benefits
Rice: low protein
Cucumber: low protein
Carrot: protect eyes, improve eyesight, fight cancer
Ingredients
Rice ( A bowl ) | Cucumber ( One ) |
| Carrot ( Half root ) | Egg ( Two ) |
Sausage ( half ) | Vinegar ( a spoon ) | Salt (appropriate amount) | White sugar ( Two spoons ) |
How to make sushi at home
1.Add vinegar, sugar and salt to the rice to taste
2. Cut sausage into strips and cut cucumber into strips , cut carrots into strips and blanch them, cut egg pancakes into shreds, and set aside
3.Adjust the taste Spread the rice all over the sushi skin, and don’t leave the edges too full
4.Put cucumber, sausage, carrot and egg Put the shreds in place (you can also squeeze in tomato sauce)
5.Use a food bag to roll up the sushi
6.Seal the edge with rice
7.Cut and serve
8.Complete
Tips
If the rice is too full, it will be easily cut.Be careful when cutting.You can also add whatever food you like at will.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
