Health benefits
Rice: low protein
Cucumber: low protein
Carrot: protect eyes, improve eyesight, fight cancer
Ingredients
Rice ( 250g ) | Cucumber ( 1 root ) |
| Carrot ( 1 root ) | Luncheon Meat ( 1 tin ) |
White vinegar ( 5 grams ) | Sushi seaweed ( 1 piece ) |
How to make homemade sushi
1.Prepare all the ingredients
2.Cut cucumbers, carrots and luncheon meat into thin strips
3.Sushi Spread seaweed on the curtain (smooth side facing down).
4. Add white vinegar to the rice and stir evenly, then spread it on the seaweed, evenly thin and press flat.
5. Put the cut cucumber strips, carrot strips, and luncheon meat barcodes on one end.
6. Roll up and compact the bamboo curtain together from one end, and then roll the second fold ( The first fold of the bamboo curtain should be loosened), then compacted, then rolled up the last fold and compacted firmly.
7.Cut the sushi roll into sections and place on the plate
8. Serve with soy sauce and mustard.
Tips
The ingredients rolled in the sushi are based on your own preferences, and the size and thickness of the sushi also vary from person to person.It is best to use cold rice or leftover rice for longevity, as it will taste better.
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