How to make fancy sushi

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  1. Mix rice and glutinous rice together and steam them in a pressure cooker.After the rice is steamed, add the mixed vinegar and sugar and mix well.

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  2.Peel the shrimps and pick out the shrimp threads.Add a small amount of salt, pepper and water to the pot and bring to a boil.Add the shrimps and blanch them.After the pot boils, remove the shrimps and set aside.

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  3.Open the tofu pocket and set aside.

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  4. Form the rice into a ball and put it in the tofu pocket.Move the edge of the tofu bun a little further inward, it will look very nice.

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  5. Pack all the rice.spare.

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  6. Cut the avocado into pieces and blanch the shrimp.Place on top of tofu pocket.

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  7.It’s ready to eat.