Health benefits
Glutinous rice: Sweating
Ingredients
Seaweed ( 150g ) | Seaweed ( 2 sheets ) |
Black sesame ( a little ) | Rice ( 100g ) |
Glutinous rice ( 60g ) | Sesame oil ( a little ) |
White vinegar ( A little ) | Salt ( A little ) |
Sugar ( a little ) |
How to make seaweed sushi
1.Prepare ingredients
2. Packaging materials (You can ignore this step if you eat it at home) Cut the film bag into film strips according to the size of the food you make
3.Stir the white vinegar with sugar and salt
4. Cook the rice a little harder After the rice is ready, add vinegar (160 grams of rice, 15ml of vinegar), sesame oil, salt (a little), and black sesame seeds and stir
5.Process the seaweed into strips
6.First make the rice balls (about 30 grams each)
7.Wrap in nori strips and seal with rice grains
8.Put seaweed on top of each
9.Now it is ready to be plated and served
10.Pack it up ( Also for the convenience of carrying, no contact with each other)
11.Pictures of the finished product are here
Tips
I ran out of sushi vinegar at home.It will be more convenient to directly use white vinegar, sugar and salt to make sushi vinegar.Many places do not sell sushi vinegar.In addition, I also put some meat floss in the rice balls, which can be adjusted according to your own preferences.
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