Milk-flavored vegetable sushi

2024-06-29 22:16:50  Views 2 Comments 0

Health benefits

Rice: low protein

Ingredients

Rice (appropriate amount)
Sushi seaweed (one piece )
Cucumber, ham, sausage, yuba shreds, etc.( Eat what you like )
Salad dressing ( appropriate amount )
Milk powder ( appropriate amount )

How to make vegetable sushi rolled in milk

  • Illustration of how to make vegetable sushi rolled in milk 1

    1.Material diagram.Cover with plastic wrap first and then serve with seaweed.

  • Illustration of how to make vegetable sushi rolled in milk 2

    2.Put the rice on top and place the stuffing on your side.

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    3. Roll it up, turn it up as soon as you want, cover all the ingredients, slowly If it is slow, it will fall apart.Press evenly and firmly.

  • Illustration of how to make vegetable sushi rolled in milk 4

    4. Unfold, tear off the plastic wrap and level it.

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    5. The picture is crooked, please rotate 90 degrees to the left.Drag the sushi to a distance of 5 cm from the bottom of the rolling shutter, then roll it, and so on.Finally, press evenly and firmly.

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    6.After completion, lay out another piece of plastic wrap, and wrap the rolled sushi plastic wrap tear.Place it on top of the roller blind to make it easy to place the rice in the right position.

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    7. I poured milk paste into it to make the outer layer of rice.I’m afraid It will fall apart when exposed to too much water, and it will become sticky when pressed with a spoon.

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    8.At this time, tear off the sushi plastic wrap and place it on the rice layer.

  • Illustration of how to make vegetable sushi rolled in milk flavor 9

    9. Rolling curtain roll, the technique is like rolling sushi, and the plastic wrap is used flexibly.

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    10.Be sure to press evenly, and the edges of the sushi must not be ignored.After rolling, open it , flatten the plastic wrap, drag it down and then roll it up.(I ignored it!!!)

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    11. Roll up the edges again.Pull, drag, roll.

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    12. Completed.Dip the knife in water and cut directly, do not tear off the plastic wrap, just tear it off after cutting.

  • Illustration of how to make vegetable sushi rolled in milk 13

    13.Picture of the finished product.

Tips

1.If the rice is afraid of falling apart, pound it until it becomes sticky.If it falls apart, it will lose its shape, especially the outer layer of rice.
2.Please use the plastic wrap flexibly to prevent it from being dirty and sticky.If you are afraid of shifting, you can wrap it around the roller blind so that you don’t have to tear it off every time you roll it.
3.The rice is sticky to your hands.Please prepare water aside and wash your hands at any time before squeezing the rice.Before spreading the rice, press the rice into a cake in your hands for easy spreading.
4.Cut the sushi knife and dip it in water, cut it twice and then dip it in, and pull it to cut.Not attached.
5.Because I like the taste of milk, I added milk powder paste and heated it.In fact, the taste is arbitrary.You can eat it as long as you like.I don’t have any principles in making things.I just want to be able to eat them.¯\_(ツ)_/¯

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